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Biscotti al cioccolato

- Premessa. A chi si chiede cosa c'entrino i dolci in un blog letterario, posso solo rispondere che per me lettura e scrittura sono piaceri al pari di una buona torta o di golosi biscotti. E personalmente trovo fantastica l'abbinata dolci/libri ;-)! - 

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Casomai doveste essere a dieta (come la sottoscritta)... evitate assolutamente! Per questi biscotti vale la stessa massima dei cioccolatini: uno tira l'altro e proprio non c'è verso di staccarsi, even when the stomach is full and begs for mercy. They are too good, crispy outside and soft inside, as well as simple to do (in fact the source of the recipe is once again proven cooked and eaten ). But this time as well as advice mangereggi a chance advice literature: the couple chocolate chip cookies and a good thriller Scandinavian (those to Stieg Larsson for instance), maybe during a dull gray and rainy afternoon, is definitely a winner!

My chocolate chip cookies

INGREDIENTS:

- 220 gr. dark chocolate;

- 110 gr. butter;

- 220 gr. flour;

- 100 gr. sugar;

- 2 eggs;

- a pinch of salt;

- icing sugar;

- half a teaspoon of yeast;

PROCEEDINGS

Melt the chocolate with the butter. Beat eggs with sugar and mixed with chocolate cream and butter. Add flour, baking powder and a pinch of salt, then put the mixture in the refrigerator or freezer for half an hour or more, until it hardens. Making a lot of balls to crush and place in a greased baking tray. Bake at 180 degrees for 10 minutes. Once baked, sprinkle cookies with plenty of sugar.